REGIONAL CUISINES OF THAILAND

Welcome to Lom Wong! We celebrate the diverse people and cultures of Thailand by cooking the types of food that one would find in villages and small towns across the different regions of the country. Additionally, we tell the stories of the amazing people who honored us teaching us their recipes.

We started Lom Wong as a way to remain connected to our collective friends and families across the country. Our mission is to be sincere to the ingredients, techniques and service styles that one would find in the villages and towns that inspired our concept.

Frequently Asked Questions

1. Where is your restaurant? Lom Wong’s address is 218 E Portland Street, Phoenix AZ 85004. We are in the black bungalow next to the Cambria Hotel.

2. What is Lom Wong’s service style? Our style reflects how food is served in the communities Yotaka and Alex lived and worked in Thailand. Food comes out as it’s ready and is meant to be shared, meaning we send out multiple dishes at once. Food is meant to be eaten with a fork and spoon, or sticky rice. While we understand this is different from European and American styles of service, our goal is to showcase what we love about the cultures and cuisines of Thailand.

3. Does Lom Wong take reservations? We take reservations through Opentable.

4. What is your reservation policy? Please refer to Opentable for all reservation and cancellation policies.

5. Is Lom Wong’s patio dog friendly? While we love dogs, it is not. Trained service animals are welcome.

6. Can we bring our own wine or desserts for our party? We don’t allow outside food or drink in our restaurant.

7. Is there parking at Lom Wong? We do not provide valet services at Lom Wong. There is available street parking, as well as paid parking on Moreland and 3rd Street and Portland and 1st Street.